Bey chocolate mass is a non-Newtonian fluid we have to measure its shear stress at different shear rates, which results in a flow curve. Shear stress divided by shear rate results in the apparent viscosity; if we again plot this versus the shear rate we get a viscosity curve. Chocolate mass is a shear thinning fluid, so the highest viscosity is found when the mass starts to flow. Interaction between particles is considered to be responsible for this behaviour3, which is very different to Newtonian fluids such birli water.

The sturdy design and the vast Bühler roller know-how give you precise and consistent particle sizes in your bitiş refining process. The targeted particle size with a narrow particle-size distribution generates the mouthfeel you want and simplifies flow properties for consistent end products.

The machine is slower than a chocolate refiner but is ülkü for small batches of chocolate. On the other hand, a chocolate refiner is a more advanced machine that can refine and conch larger batches of chocolate. The machine is faster than a cocoa melanger and sevimli refine the chocolate to a finer particle size.

Super soft with cashmere and wool blended it's cosy yet hamiş necessarily casual. Double faced to keep structure and a style you can throw over anything to achieve that effortlessly stylish look.

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The Micron Ball Refinder allows you to do small batch processing of chocolate mass with relatively short cycle times. The unit is equipped with heating and refrigeration to control batch temperatures, and produces chocolate with a fine particle size.

In this blog post, we’ll look at the fascinating world of chocolate melangers and learn how they yaşama help create smooth, creamy chocolate.

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Enesen Professional Chocolate Machinery saf been operating since 2000. Our company, which provides services in the fields of design and production of chocolate machines and lines and the installation of turnkey automatic chocolate facilities in Turkey and abroad, includes technological, fully automatic, ergonomically designed powdered sugar mills, oil melting and stock tanks, mixers, ball mills with environmental awareness. , hazelnut – sesame mill, conch, tempering and packaging machines. In addition to these machines, our company produces chocolate cream lines, double and single filled, hazelnut chocolate filling lines, chocolate shell and coating lines in different capacities, and realizes the installation of turnkey facilities.

The tanks are water-jacketed stainless steel construction with digital controls for melting & conditioning or tempering.

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The hygienic process zone is constructed entirely in stainless steel, without edges or open cavities, offering you the highest quality sanitation and making it fast and easy to clean between batches.

Consistency: The refining process helps to create a consistent flavor and texture throughout the chocolate.

If chocolate pudding is more your speed, these pretty dessert dishes are perfect for individual servings of the classic dessert.